Ingredient Cookbook for Men: 115 Recipes for Men with Big Appetites and Little Time
- Cooking basics--Find out how to cut an onion without losing a finger, prepare a chicken without giving yourself food poisoning, and more.
- Limited-ingredient recipes--This title stands out from other cookbooks for men thanks to recipes that prove you don't need a ton of specialty ingredients to make amazing food at home.
- A kitchen toolbox--Set your kitchen up right with handy guides to the must-have pantry staples, plus the tools you'll need to use them.
Get everything you could want out of introductory cookbooks for men with this collection of pro tips and delicious recipes.
Author: Benjamin Kelly
Binding Type: Paperback
Publisher: Rockridge Press
Size: 9.25h x 7.50w x 0.47d
About the Author
Kelly, Benjamin: -
Benjamin Kelly is a Red Seal chef and blogger from Nova Scotia, Canada. For more than 20 years he has worked in a wide variety of restaurants from Canada's east coast to its far north. Today Ben owns and operates a personal chef service and catering company as well as a successful food blog, Chef's Notes (chefsnotes.com). You can find him on social media @chefbenkelly.